How Do You Serve Lobster Cakes



How Do You Serve Lobster Cakes



Lobster cake are a versatile dish that has been served in this country since the time of the colonists. Traditionally associated with Maine, lobster have gained popularity world wide. Their popularity comes not only form their delicious flavor, but also because they are so quick and easy to make. Traditional lobster cakes are made with lump lobster meat, are fried in clarified butter, and served warm. While this is a delicious way to serve them, it is by no means the limit on what you can do. You are really only limited by your own creativity when it comes to preparing and serving lobsters. Take the sauce for example. Many times lobster cakes are served plain, but if you want to change up the flavors, a great way to do that is with a flavorful sauce served along with your lobster. You can serve your lobster cakes with a nice Hollandaise sauce, or maybe even a citrus mayonnaise.


If you prefer a more spicy flavor, go with a chipotle sauce. Feel like a taste of the orient? Try a teriyaki sauce or other Asian sauce variation. If you see a sauce recipe that you think might taste good, give it a try. You can even change up the flavor of the lobster cake itself by changing the ingredients a little. Try adding some Cajun, southwest, or Asian seasonings to the lobster mixture before you cook it for a different taste. Do not be afraid to experiment a little. Another way to change up the traditional lobster is considering how it is served. Rather than serving just it plain, try serving your lobster on a sandwich. Try serving a couple of small lobster on a hoagy roll with lettuce, tomato, and some seasoned mayonnaise for a Lobster Poboy. You could also serve it open-faced on a piece of French bread topped with one of the sauces you created. How about a lobster salad? Simply serve one of your lobster on a bed of mixed salad greens with raspberry vinaigrette on the side. The point is, your lobster can be as traditional or as creative as you want them to be. The only thing that is limiting what you can do with the lobster is you. Whether you serve them as a main dish, an appetizer, or on a sandwich or salad, it all depends on how brave you feel with your creativity. Have fun and change up the flavors from time to time. Who knows, you may come up with a new taste sensation.


Trying to stay on this food plan. These recipes will def. I have MS and i figure it can't hurt. I am pretty thin and have lost 5 lbs! I think i need more calories. Where do i get them? I think I have found your answer in this web radio interview with Dr. Wahls. She said people who are losing too much weight on the Wahls diet should eat an additional 1 to 2 tablespoons of coconut oil each day. I encourage you to listen to the interview. I found it very interesting and helpful, as well as motivating! Haven't heard of this diet, but the recipes sounds yummy. I will try the fried cabbage for sure. I'd never heard of the Wahls Diet until now, but a lot of these recipes look very healthy and tasty, well worth trying even without health issues to mind. Never heard of the Wahls Diet but this is great info!


Seriously nice lens and I have never heard of this plan, so thanks for sharing it. Excellent lens and recipes. Thanks for this great lens. I agree with susannaduffy - these are great recipes to incorporate into any lifestyle. I know a number of people with ME/CFS who are on this diet, some have found it helpful. Dr Swank had a similar diet for treating MS and saw great results too. A very useful lens. A great lens with great information! I appreciate resources like this. Angel Blessed - out to friends at facebook and stumbleupon because I think it is so, so important. Good luck to you as you adopt this diet. The bone broth sounds really healthy AND appetizing too. I think I may have to try this for sure. We do make fruit smoothies at home several times a week, but I've not tried adding veggies. Hmmmmm Blessed for all this hard work and great info; wonderful page!


Good luck and good results to you in undertaking this healthy transition via the Dr. Wahls Diet. I love the spinach t-shirt too! Blessings and a bit o' sunshine. Congratulations to you guys for taking this plunge to improve your health! My suggestion is to plan to just buy enough groceries for a few days at a time until you get the hang of it. You are going to be buying a lot of fresh produce, and it will take a while before you have a handle on how much you will need and how long it will last in your fridge. Most pastured meat is sold frozen, so stock up on that when you find it on sale. As for the condiments and things like seaweed and nutritional yeast, I generally bought one or two new things each trip. Over time you end up with a well-stocked kitchen, get a feel for how much you will eat, and it becomes easier.